San Antonio cuisine is a fusion of gastronomical delights derived from the many cultures that settled the area. In San Antonio, Mexico meets Germany, with the Deep South and cattle-loving Texas tossed in for good measure.
Here, you'll encounter some of the best Tex-Mex food known to man – a local flavor that you won't be able to get enough of. Read about which San Antonio establishments are getting rave reviews and which restaurant has the latest hot chef. Or, sort area restaurants by cuisine and location… whatever it takes to satisfy your craving.
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Local Flavor
San Antonio has its own local flavor, melding
cuisines from both sides of the border and
around the world.
Featured Chef–Andrew Weissman's food has
been called "light, eclectic, innovative and refined,"
by The New York Times. Le Rêve, in San Antonio
is ranked the top restaurants in Texas–
and one of the top 50 restaurants in American–
by Gourmet magazine.
Cuisine Culture–From iconic eateries to fusion-fueled bistros, San Antonio's culinary scene is as vibrant, eclectic and multicultural as the city itself.
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